Ingredients
The following ingredients have 8 Servings
- 1 Tbs olive oil
- 1 lb hot Italian sausage
- 1 small yellow onion
- 3 cups water
- 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
- 2 cups fresh snipped green beans (I used French green beans)
- 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
- 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
- Fresh parsley (chopped fine)
Instruction
- Preheat oven to Broil on High.
- Heat olive oil in a deep skillet, and brown your sausage over a medium high heat.
- Add in onion, and saute until fragrant, about a minute
- Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high.
- Set timer, and cook for 10 minutes.
- At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes.
- Top with cheese, and put in in the oven to broil until cheese is melted and bubbly.
- Garnish with fresh parsley and serve.
