Ingredients

The following ingredients have 8 Servings
  • 1 pint half & half
  • 2 cans cream of celery soup (can use 98% fat free)
  • 8 oz. light sour cream
  • 2 cups 8-oz shredded jack cheese (see note at bottom)
  • 2 cans chicken broth (vegetable broth to keep vegetarian)
  • 1 Tbsp. dried onion flakes
  • 4 pounds russet potatoes (peeled & cubed)

Instruction

  • Pour broth into a large soup pot. Add in diced potatoes and boil until soft in the broth. Do not drain.
  • Add in shredded cheese and stir until melted.
  • Turn heat down to medium-low and then add in half & half, cream of celery soups, sour cream and dried onion.
  • Simmer for 15-20 minutes or until heated through and creamy. Serve warm and enjoy!