Ingredients

The following ingredients have 4 Servings
  • 2 pounds hash browns (Frozen. Thawed)
  • 8 ounces Cheez Whiz
  • 2 tablespoons dried onions
  • 16 ounces sour cream
  • 10 1/2 ounce can Condensed Cream of Chicken Soup
  • Salt and pepper to taste
  • 2 cups Cornflakes
  • 4 tablespoons butter (melted)

Instruction

  • Thaw frozen hash brown potatoes and place them in a large bowl mixing bowl.
  • In a smaller bowl, mix Cheez Whiz, onions, sour cream, cream of chicken soup. A few minutes in the microwave will help make this easy to stir together.  
  • Pour this mixture over the potatoes and gently stir to combine. Add salt and pepper to taste, Keep in mind, the soup and cheese are salty, so be cautious with added salt. 
  • Pour the potatoes into an 9 x 13 inch casserole dish. 
  • In a large bowl, gently combine melted butter with corn flakes. Spread this mixture over the potatoes.
  • Bake 350 degrees for 40 - 45 minutes. Mixture needs to be nice and steamy and Corn Flakes starting to brown.