Ingredients

The following ingredients have 9 Servings
  • Butter to coat a 9×13-inch baking dish
  • ½ pound bacon, uncooked and chopped
  • 3 pounds yellow potatoes such as Yukon Gold, peeled and sliced ¼-inch thick
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup fresh rosemary chopped
  • 1 pound sharp cheddar, shredded
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup scallion bottoms
  • Remaining scallion green tops, sliced

Instruction

  • Preheat oven to 350 degrees F.
  • Butter a 9×13-inch baking dish. Set aside.
  • Cook chopped bacon in a skillet until half cooked. Remove bacon from fat and set aside.
  • Place sliced potatoes in a large bowl and pour in bacon fat along with salt, pepper and rosemary.
  • Pour into prepared baking dish.
  • In the same bowl, mix cheddar cheese, cream cheese, mayonnaise and diced white scallions.
  • Spread mixture over potatoes (Does not need to go exactly to the edges), and sprinkle bacon over the top.
  • Cover with parchment and foil and bake covered for 30 minutes.
  • Remove parchment and foil and bake for 30 more minutes or until potatoes are tender.
  • Remove from oven and sprinkle with the scallion tops and serve.