Ingredients

The following ingredients have 4 Servings
  • 1 (8oz.) can refrigerated crescent dough sheet
  • 3 Tablespoons ketchup or pizza sauce
  • 1 ½ cups shredded Mozzarella cheese (or pizza cheese blend)
  • Sliced mini pepperoni
  • 2 tablespoons grated Parmesan cheese
  • Italian seasoning
  • Pizza sauce for serving

Instruction

  • Preheat the oven to 375 F, line large cookie sheet with parchment paper.
  • Unroll crescent dough sheet on cookie sheet and press to form 14 x 9 inch rectangle.
  • Spread 3 Tbsp. ketchup or pizza sauce on bottom half of the dough. Sprinkle with 1 cup shredded cheese over the ketchup. Arrange the pepperoni slices on top of the cheese.
  • Fold the dough in half (lengthwise to enclose cheese) pressing to seal on bottom and sides.
  • Using serrated knife, cut almost completely through the dough into 1- 1 1/2 inch sticks.
  • Sprinkle with remaining ½ cup of shredded cheese and grated parmesan. Sprinkle Italian seasoning over the cheese (use 1 teaspoon or more to taste).
  • Bake for 20 minutes or until deep golden brown on edges. Cool 5 minutes and serve with pizza sauce for dipping.