Ingredients

The following ingredients have 5 Servings
  • 5 ounces bag tortilla chips
  • 16 ounces cheddar or Monterey Jack cheese (shredded)
  • 1/3 cup chopped canned green chilies
  • 1/2 cup chopped onion
  • 1/2 cup salsa

Instruction

  • Preheat oven to 400 degrees. Lay tortilla chips on a cookie sheet. Sprinkle chilies and onion over chips. Drop salsa by small spoonfuls over chips. Sprinkle with shredded cheese.
  • Bake for about 5 minutes until the cheese is melted. Serve immediately.