Ingredients

The following ingredients have 12 Servings
  • 8 oz. package cream cheese, (light or regular)
  • 15-16 oz. jar of salsa con queso
  • 15-16 oz. jar of salsa, (mild, medium, or hot)
  • 1.5 cups shredded cheese ((cheddar, Monterey Jack, pepper Jack, or a combination))
  • Toppings, if desired, such as jalapenos, onions, tomatoes, cilantro, etc.
  • Tortilla chips

Instruction

  • Preheat oven to 350°F.
  • Spread cream cheese in an even layer in the bottom of a square or small rectangular (about 11 x 7 inches) baking dish.
  • Pour the salsa con queso over the cream cheese layer and spread evenly.
  • Gently spoon the salsa over the queso layer to cover completely.
  • Sprinkle the cheese over the top of the salsa.
  • Bake for about 20-25 minutes, or until heated through and cheese is melted and lightly browned.
  • Scatter toppings on top, if desired and serve with tortilla chips for dipping.