Ingredients

The following ingredients have 16 Servings
  • 2 packages biscuits (refrigerated)
  • 1 lb ground beef
  • 24 oz spaghetti sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan cheese
  • 4 oz cream cheese (room temp)

Instruction

  • Brown the ground beef and crumble. Drain fat from meat. Add spaghetti sauce and parmesan cheese.
  • Add cream cheese to a medium sized mixing bowl and blend with a mixer until smooth. Stir in the beef mixture
  • Roll out biscuits so they are flat and thin.
  • Spread 1 tbsp cream cheese/spaghetti sauce mixture onto the biscuit. Top with shredded mozzarella cheese.
  • Seal edges and place on a greased cookie sheet, seam side down.
  • Brush tops of biscuits with melted butter. Bake at 350 degrees for 13-16 minutes, or until tops are lightly browned.