Ingredients

The following ingredients have 16 Servings
  • 4 ounces (1/2 of an 8 ounce container) of garden vegetable cream cheese spread
  • 1/4 cup shredded sharp cheddar cheese
  • 8 small jalapeno peppers, sliced in half lengthwise and seeds removed
  • 1 (8 ounce) tube crescent rolls, each triangle sliced in half lengthwise
  • 1 egg, beaten
  • 1 teaspoon poppy seeds

Instruction

  • Preheat your oven to 375 degrees F and spray a baking sheet with cooking spray or grease.
  • In a small bowl, stir together garden vegetable cream cheese spread and shredded cheddar cheese to combine well.
  • Stuff each jalapeno pepper half with cream cheese mixture.
  • Place stuffed jalapeno pepper on shortest side of crescent roll triangle and wrap. Place onto greased baking sheet. Repeat with remaining peppers and crescent roll triangles.
  • Brush each crescent roll with beaten egg and sprinkle with poppy seeds.
  • Bake for 12 to 15 minutes, or until crescent rolls are golden brown.