Ingredients

The following ingredients have 4 Servings
  • 5.2 oz Boursin cheese (garlic and herb flavor)
  • 1/4 cup feta or goat cheese (or a combination of the two)
  • 1/4 cup roasted or toasted pecans (chopped)
  • 1 Tbsp fresh herbs (I used basil and rosemary)
  • 4 chicken breasts (boneless, skin attached)
  • 1 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp lemon pepper

Instruction

  • Preheat the oven to 350 degrees F.
  • Combine the cheeses, pecans, and herbs in a small bowl.
  • Place the chicken breasts on a cutting board and gently loosen the skin with your fingers.
  • Divide the cheese mixture between the breasts, filling the area under the skin with as much mixture as you can. Smooth the skin back over the cheese and breast.
  • Brush the skin lightly with olive oil and sprinkle each breast evenly with salt and lemon pepper.
  • Place on a baking sheet and cook in the oven for 30-40 minutes, or until the skin is golden, and the chicken registers 165 degrees with an instant-read meat thermometer.
  • When they are done, let them stand a minute or so and serve warm.