Ingredients

The following ingredients have 4 Servings
  • 1 pkg. (7-1/4 oz.) KRAFT Mac & Cheese
  • 1 lb. lean ground beef
  • 3/4 cup milk
  • 1/4 cup butter, cut up
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/8 tsp. ground black pepper

Instruction

  • Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Stir in Macaroni; cook 7 to 10 min. or until tender, stirring occasionally.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Simmer on medium-low heat 5 min. or butter is completely melted and meat mixture is heated through, stirring occasionally.
  • Drain macaroni. Add to ingredients in skillet; mix lightly.