Ingredients

The following ingredients have 6 Servings
  • 16 ounce package frozen shredded hash brown potatoes
  • 3/4 cup (4 ounces) cooked, diced ham
  • 10.5 ounce can condensed cream of potato soup
  • 8 ounce container light sour cream
  • 1 1/2 cups (6 ounces) shredded extra sharp Cheddar cheese
  • 1/4 cup Panko bread crumbs
  • 1 Tablespoon unsalted butter

Instruction

  • Preheat oven to 375° F. Lightly grease a dish.
  • Place frozen hash brown potatoes on paper towel lined baking sheet. Allow to thaw; blot with paper towels to remove excess moisture.
  • In a large bowl, combine cream of potato soup, sour cream, ham and Cheddar cheese. Add hash brown potatoes; stir to combine.
  • Spread evenly in prepared dish taking care to not pack mixture in dish.
  • May be prepared in advance up to this point, covered and refrigerated.
  • Bake uncovered at 375° F for 45 minutes. Remove from oven; add remaining 1/2 cup of Cheddar cheese. Sprinkle on Panko bread crumbs; dot with butter.
  • Return to oven for 15 more minutes, or until cheese is melted and top is golden brown.
  • Yield: 6 servings.