Ingredients

The following ingredients have 4 Servings
  • 1 Chicken (Rotisserie )
  • 12 Tortillas (Flour, Uncooked )
  • 1 can Enchilada Sauce (Large, Green Chile, I prefer Medium heat)
  • Mexican Blend Cheese

Instruction

  • De-bone your rotisserie chicken and put chicken into a medium sized bowl.
  • Cook your tortillas and set aside.
  • Pour 1/3 of the enchilada sauce in with the chicken and mix.
  • Put a small amount of enchilada sauce on the bottom of a 9x13 baking dish.
  • Place a scoop of your chicken mixture into each tortilla followed by some cheese and then roll up!
  • After all your enchiladas are rolled up pour your leftover sauce over them and cover with a good amount of cheese!
  • Bake at 350 for 20-30 minutes or until the cheese is nice and bubbly!