Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken (shredded)
  • 1 ½ cups sour cream
  • 1 pkg (1.41 oz) French Onion soup mix
  • 1 can (10.75 oz) cream of chicken soup
  • 1 cup swiss cheddar or provolone cheese (shredded )
  • 1 tube (16.3 oz) refrigerated Grands biscuits (8 count) (cut into 4ths )
  • ½ cup French fried onions
  • 1 tablespoon fresh parsley (chopped )
  • cooking spray

Instruction

  • Heat the oven to 350° and spray a 9x13 inch pan with cooking spray.
  • In a large bowl combine the chicken, sour cream, French Onion soup mix, cream of chicken soup and cheese. Stir well, then add the biscuits and toss till coated.
  • Spread evenly in the pan and top with French fried onions. Place in the oven and bake for 20-25 minutes until the biscuits are lightly browned on top.
  • Remove and serve with a sprinkle of parsley.