Ingredients

The following ingredients have 6 Servings
  • 1 large head cauliflower
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded Parmesan cheese
  • salt and pepper to taste
  • 1/4 cup sour cream
  • 2 tablespoons minced fresh chives, optional

Instruction

  • Boil head of cauliflower in lightly salted boiling water to cover until fork tender. Remove from boiling water and transfer to a serving bowl. 
  • Sprinkle cauliflower with shredded Swiss cheese, Parmesan cheese and salt and pepper to taste. Top with a dollop of sour cream and chives if using. Serve.