Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon Olive Oil
  • 1 medium Yellow Onion, diced
  • 1 1/2 teaspoons minced Garlic
  • 1/2 cup Nutritional Yeast
  • 5 Carrots, peeled and sliced into 1/4 inch rounds
  • 8 cups Hot Water
  • 1 package Bear Creek Cheddar Broccoli Soup Mix
  • 8 ounces Broccoli Florets
  • 2 ounces chopped Kale Leaves

Instruction

  • In a large stockpot or cast iron soup pot, heat the olive oil over medium heat. Add the diced onion and saute for 5 minutes, or until golden and fragrant. Add the garlic, nutritional yeast, and carrot and saute for an additional 3 minutes.
  • Slowly pour the hot water into the pot, whisking with a wire whisk. Bring to a boil and slowly whisk in the Bear Creek Cheddar Broccoli Soup Mix until the mixture is smooth with no lumps.
  • Add the broccoli and kale to the soup. Simmer uncovered for 10 - 15 minutes. Serve.