Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 1/2 large onion (finely chopped)
- 1/2 yellow pepper (finely chopped)
- 1 Guindilla Verde pepper (finely chopped)
- 1/2 pound extra lean ground beef
- 1 teaspoon no-salt all-purpose seasoning
- 2 crescent roll containers
- 2 green onions (chopped)
- 8 ounce Neufchâtel cheese (softened)
- 1/2 cup sharp cheddar cheese
Instruction
- In a large skillet add oil, onions and peppers. Sauté until tender.
- Add ground beef and cook until beef is browned.
- Preheat oven to 350°F.
- Spread crescent rolls out flat on baking sheet.
- Combine cooked and cooled beef mixture with green onions and Neufchâtel cheese. Stir until combined.
- Add about 1/4 cup of beef/cheese mixture to top of each crescent roll.
- Sprinkle about 1 tablespoon of shredded cheese on top of beef mixture.
- Wrap each roll starting from the larger side of the triangle.
- Cook for 15 minutes or until rolls are golden brown.
