Ingredients
The following ingredients have 4 Servings
- 3 medium tomato, red
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 2 cup pinto beans, canned
- 1/2 cup barbecue sauce
- 8 slice baguette
- 1 stalk green onion
- 1/2 cup Parmesan cheese, grated
Instruction
- Slice tomatoes ½ inch thick. Arrange on a parchment lined sheet pan and sprinkle with salt and pepper.
- Broil for 5 minutes, or until tomatoes start to wilt or brown.
- While tomatoes are broiling, mix cooked beans, barbecue sauce together in a bowl.
- Remove tomatoes from pan and set aside.
- Arrange slices of bread on pan, then top with beans.
- Then add tomato slices, then green onions, and then Parmesan.
- Broil on high for 3 minutes, or until cheese starts to bubble and brown.
