Ingredients

The following ingredients have 12 Servings
  • 6 -7 ounce can tuna (drained and broken up with a fork, )
  • 1 egg (beaten)
  • ¼ cup grated cheddar cheese
  • 2 tbsp parmesan cheese
  • ½ tsp golden flax meal
  • 1 tbsp heaping mayonnaise
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp sea salt
  • 1 tbsp olive oil or avocado oil (for baking)
  • BREADED COATING:
  • 3 tbsp almond flour
  • ½ tbsp parmesan cheese
  • ⅛ tsp sea salt
  • ⅛ tsp black pepper

Instruction

  • Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
  • In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
  • In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
  • Take a tbsp of tuna mixture and roll into a ball shape with hands.
  • Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
  • Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
  • Remove from oven and serve.