Ingredients
The following ingredients have 4 Servings
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 6 pieces of bacon, cooked until crisp and cooled
- 1 cup jalapeño cheese, shredded
- 1 egg
- Coarse salt for sprinkling on top
Instruction
- Preheat oven to 375°F.
- Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
- Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
- Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.
