Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs lean ground beef
  • 2 carrots, chopped
  • 1 small onion, diced
  • 2 stalks celery, chopped
  • 2 medium russet potatoes, washed and cubed
  • 1 clove garlic, minced
  • 2 cups water
  • 1 cups beef broth
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 1/2 cups milk
  • 3 tbsp all-purpose flour
  • 1/2 lb processed American cheese, cubed

Instruction

  • In a medium kettle, brown beef until slightly pink. Add onion, celery, potatoes, and carrots. Cook till vegetables start to become tender, 5-7 minutes. Add garlic and cook for an additional minute.
  • Add Flour, salt, and pepper and stir to coat.
  • Add water, broth, and milk. Stir. Bring soup to a low simmer. Allow soup to simmer uncovered for 5 minutes. 
  • Add the cheese to soup. Stir to help the cheese melt and soup thicken. Serve.