Ingredients

The following ingredients have 6 Servings
  • 1/2 teaspoon olive oil
  • 1 pound lean ground beef
  • 1/4 cup diced onion
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 2 cups orzo pasta
  • 4 cups beef broth
  • 1 1/2 teaspoons mustard
  • 1/3 cup diced pickles
  • 1 1/2 cups shredded cheddar cheese
  • roma tomato, chopped

Instruction

  • Heat olive oil over medium heat in a large, deep, ovenproof skillet. Add ground beef. Crumble and cook the beef until browned. Stir in onions and cook another 1-2 minutes or until soft. Stir in Worcestershire sauce, thyme, basil and salt. Add orzo to skillet and cover with beef broth. Bring broth to a boil and then reduce heat and simmer until the liquid has been absorbed, about 12-15 minutes. Stir in mustard and pickles. Preheat broiler. Place skillet under broiler for just a minute or until cheese has melted. Remove and top with freshly chopped tomatoes.