Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 tablespoon Homemade BBQ seasoning
  • ¾ cup Shredded cheddar cheese
  • 4 Slices of your favorite cheese (for topping)
  • 4 Hamburger buns
  • Additional Condiments/Toppings like sliced tomato (lettuce, red onion, mayonnaise, ketchup, pickles)
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Salt
  • 1 Tablespoon Paprika
  • 1 Tablespoon Chili Powder
  • ½ Tablespoon Black Pepper
  • ½ Tablespoon Cayenne Pepper

Instruction

  • Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
  • Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
  • Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
  • When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
  • Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments.  Enjoy!!