Ingredients
The following ingredients have 2 Servings
- 2 medium to large russet potatoes (peeled and cut into 8 wedges each)
- 2 tablespoons olive oil
- Seasoning salt (or salt and pepper)
- 1 tablespoon (14g) salted butter
- 1 tablespoon (8g) all-purpose flour
- ¾ cup milk (any percentage)
- ¾ cup (3oz) shredded Cheddar cheese (preferably sharp and freshly shredded)
- Pinch of cayenne
- Salt and pepper
