Ingredients

The following ingredients have 4 Servings
  • 1 cup cottage cheese (small curd works best)
  • 1 1/2 cups finely shredded Mexican cheese blend (cheddar and jack)
  • 1 cup chopped tomato plus extra for garnish
  • 1/4 cup chopped scallions plus extra for garnish
  • 1 tablespoon chili powder
  • 8 corn tortillas
  • 1 cup salsa

Instruction

  • Preheat oven to 400 and grease either 4 individual baking dishes or one casserole.
  • Mix together cottage cheese, 1 cup of the Mexican blend cheese, tomato, scallions and chili powder. Divide mixture among the 8 tortillas.
  • Roll up the tortillas with the cheese mixture inside and place them in the baking dishes, seam side down. Top each with a generous spoonful of salsa and sprinkle with remaining Mexican blend cheese. Bake for 15-20 minutes until cheese is melted.
  • Garnish with a little more tomato and scallion and serve.