Ingredients

The following ingredients have 10 Servings
  • Self Rising Flour
  • All Purpose Flour
  • Baking Powder
  • Salt
  • Low Fat, Plain Greek Yogurt
  • Whole Milk
  • Shredded Cheddar Cheese
  • Chopped Sage

Instruction

  • Preheat oven to 400F.
  • Place self-rising flour in a mixing bowl, making a well in the center with a fork.
  • Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Blend with a fork. Dough should be a bit wet and sticky. Add a bit more milk if necessary.
  • Turn dough out onto a floured work surface. Shake flour over the top and gently pat out dough to about ½-inch thick. Cut into rounds with a 3-inch cutter that's been dipped in flour. Place rounds on a baking sheet or greased cast-iron skillet with sides touching.
  • Bake 15 to 20 minutes, until biscuits are golden brown.