Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cup(s) shredded rotisserie chicken (or use leftovers)
  • 12 - frozen dinner rolls thawed @ room temp
  • 3/4 cup(s) bbq sauce (more according to your preference)
  • 1/2 bunch(es) fresh cilantro
  • 1/2 medium sweet onion
  • 1 cup(s) shredded mozzarella cheese

Instruction

  • Place one frozen dinner roll in each cup of a muffin tin. Cover with a light towel and let thaw to room temp and rise slightly.
  • Roll each roll out as far as it can go. Make them thin.
  • Spread 2-3 tablespoons of your favorite BBQ sauce on 6 of the 12 rolled dough pieces, leaving about 1/4 - 1/2-inch border of dough on the outside.
  • Place as much cooked and shredded rotisserie chicken as desired (about 1/4 cup for each calzone).
  • Place 1-2 tablespoons of chopped onion over the tops of the chicken.
  • Sprinkle 1-2 tablespoons of cilantro over the top of the onion. If you don't care for cilantro just skip this step.
  • Sprinkled with shredded mozzarella cheese. I like cheese so I use 1/4 cup on each.
  • Make sure none of the filling touches 1/4-1/2 inch dough border you left around the outside of your 6 calzones. Place a rolled out dough on top of each of your calzones and seal it up. Make sure it is sealed TIGHTLY so that none of the filling leaks out.
  • Place the 6 calzones on a greased baking sheet. Bake at 350 for 20 minutes or until golden in color.
  • We like to dip ours in garlic ranch dressing. But, you don't need to dip them in anything as they are good on their own!