Ingredients

The following ingredients have 4 Servings
  • 2 cups chickpeas (soaked)
  • 2 tbsp oil
  • 2 green chili (slit)
  • 2 onions (finely sliced)
  • 1 tbsp ginger garlic paste
  • 2 tomatoes (finely chopped)
  • chopped coriander leaves for garnishing
  • salt to taste
  • 3 tsp coriander powder
  • 1 tsp ginger powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 2 tsp pomegranate seed powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/8 tsp asafoetida/hing

Instruction