Ingredients
The following ingredients have 4 Servings
- 1 tbsp olive oil
- 1 garlic clove (minced)
- 3 cups cauliflower rice
- salt (to taste)
Instruction
- Add oil to a large skillet and bring to medium-high heat. When oil is hot, add in garlic and cook until lightly browned.
- Add in cauliflower. Stir and cook until cauliflower is tender. If your skillet gets too dry you can add a few tablespoons of water. Season cauliflower rice with salt. Serve warm.
