Ingredients

The following ingredients have 5 Servings
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 6 cloves garlic, minced
  • 8 scallions, sliced, white and green parts separated
  • 2 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • 1/4 cup water
  • 3/4 cup raw cashews, toasted
  • Salt and pepper, to taste
  • White rice, for serving (optional)

Instruction

  • In a medium bowl, toss chicken with cornstarch until chicken is coated. Season with salt and pepper.
  • In a large skillet, heat the oil over medium-high heat. Cook the chicken, tossing often, for 3-5 minutes.
  • Add garlic and white parts of scallions to the skillet. Continue cooking until chicken is browned, about 3 minutes more.
  • Add vinegar and cook until evaporated, about 30 seconds.
  • Stir in hoisin sauce and 1/4 cup water.
  • Cook and stir until chicken is cooked through. Remove from heat.
  • Stir in scallion greens and toasted cashews. Serve immediately over white rice, if desired.