Ingredients

The following ingredients have 6 Servings
  • 5-6 medium carrots (approx 3½ cups (shredded))
  • 1 cup Italian flat-leaf parsley (finely chopped)
  • ¼ cup olive oil (extra virgin)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 clove garlic (medium, minced or pressed)
  • ¼ teaspoon ginger (fresh, grated)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Instruction

  • Toss together the shredded carrots and minced parsley in a large mixing bowl,
  • In a small mixing bowl, whisk together all of the ingredients for the dressing until they form an emulsion.
  • Combine the salad dressing with the grated carrots and the chopped parsley.
  • Mix everything together until evenly coated. Refrigerate for a few hours for optimal results.
  • Serve chilled.