Ingredients

The following ingredients have 2 Servings
  • 1 cup grated or shredded carrot
  • 1 14.5 ounce can chickpeas (drained and rinsed)
  • 3 tablespoons tahini
  • Juice of 1/2 lemon
  • 1 teaspoon cumin
  • 1/4 teaspoon salt

Instruction

  • Add the carrot to a bowl. Bring a pot or kettle of water to a boil, pour over carrot, and let sit for about 5 minutes to soften. Drain well, reserving about 1/3 cup of the liquid.
  • Add all ingredients except the water to the bowl of a food processor. Process, adding a little reserved water a time to help create a smooth consistency. You may need to stop and scrape down the sides of the bowl once or twice.
  • Serve immediately or store in the fridge in an airtight container for up to 5 days.