Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons vegetable oil
  • 3 lbs flank steak (or you can use skirt steak)
  • 1 onion (chopped)
  • 2 fresh limes (plus extra for toppings (this is what i use to get all the lime juice out))
  • 1 bundle of cilantro
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 stick butter
  • 16 mini corn tortillas

Instruction

  • Thinly slice the steak. Then chop into bite site pieces.
  • In a skillet, begin to brown the steak in the oil.
  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.
  • Meanwhile season with salt and pepper.
  • Squeeze the juice of two fresh limes over the meat and onion mixture.
  • Continue cooking until the meat is cooked through.
  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
  • Allow them to cool slightly.
  • You will need 2 mini corn tortillas per taco.
  • Spoon the meat mixture on the tortillas.
  • Top with cilantro, fresh onions and serve with limes.