Ingredients

The following ingredients have 4 Servings
  • 2 flatbreads
  • 2 medium yellow onions (sliced)
  • 3 tablespoons unsalted butter
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons honey

Instruction

  • Preheat the oven to 400F degrees. 
  • Add sliced onions and butter to a medium saucepan (2 quart) and cook over medium heat, stirring periodically until onions are caramelized, about 10-15 minutes.
  • Place the flatbreads on a parchment paper lined baking sheet.
  • Spread onions on top and add the crumbled bacon and blue cheese.
  • Bake for 10-12 minutes, or until edges start to brown and flatbread starts to crisp.
  • Remove from oven and drizzle with the honey. Slice and serve.