Ingredients
The following ingredients have 4 Servings
- 100 g whole pecans
- 1 tbsp runny honey
- 2 tbsp soft brown sugar
Instruction
- Put the pecans in a saucepan and turn the heat on. Keep moving the pan a little to make sure they don't burn.
- When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan.
- When it begins to bubble, stir with a wooden spoon. Let it bubble for a minute and then tip in the pecans and stir to coat in the caramel.
- Tip the pecans out onto a piece of non-stick baking paper and leave to cool and harden.
