Ingredients

The following ingredients have 12 Servings
  • All-purpose flour
  • 2 (14.1-oz.) boxes store-bought pie crust (4 circular pie crusts total)
  • 6 apples, peeled, cored and cut into 1/8-inch-thick slices
  • 1/4 cup sugar
  • 2 Tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 2 Tablespoons lemon juice
  • 1 (4.5-oz.) bag soft caramels, roughly chopped
  • 1 large egg

Instruction

  • Preheat the oven to 400°F. 
  • Lightly flour your work surface then stack two of the circular-shaped pie crusts on top of one another and roll them into a rectangle measuring 12x17 inches. Transfer the dough into a 10x15-inch jelly roll pan, leaving the edges untrimmed. 
  • In a large bowl, stir together the sliced apples, sugar, cornstarch, cinnamon and lemon juice. Transfer the apples into the prepared pie crust. Top with the chopped caramels. 
  • Lightly flour your work surface again then cut the remaining pie crusts into 1/2-inch-thick strips. Braid the strips then arrange them across the pie width-wise. (Scraps can be re-rolled.) 
  • Using your fingers, crimp the pie crust around the edges. 
  • Whisk the egg then brush it all over the top and sides of the pie.
  • Bake the pie for 28 to 35 minutes or until the crust is golden brown and cooked through. 
  • Remove the pie from the oven and let it cool for 30 to 40 minutes until the juices have set. Slice and serve.
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