Ingredients

The following ingredients have 4 Servings
  • 2 cans (21 oz each) caramel apple pie filling and topping
  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter, melted

Instruction

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spoon caramel apple filling evenly in baking dish.
  • In large bowl, stir cookie mix and melted butter until crumbly.
  • Sprinkle cookie mixture over caramel apple filling.
  • Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.