Ingredients

The following ingredients have 24 Servings
  • 2 cups graham cracker crumbs
  • 2 Tbsp. granulated sugar
  • 6 Tbsp. butter, melted
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1/3 cup powdered sugar
  • 1 tsp. orange zest
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1/4 cup chopped candied fruit
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3-1/4 cups cold milk
  • 1/2 tsp. orange extract
  • 1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Instruction

  • Mix graham crumbs, granulated sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Whisk ricotta, powdered sugar and orange zest in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and dried fruit; spread over crust.
  • Beat pudding mixes, 3-1/4 cups milk and extract in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Top with grated chocolate. Refrigerate 4 hours.