Ingredients

The following ingredients have 2 Servings
  • ¼ cup finely chopped or grated red onion
  • 1 small jalapeño pepper
  • seeded and finely chopped
  • 1 clove garlic
  • finely grated or pasted
  • One small handful cilantro leaves
  • chopped (optional)
  • A few dashes hot sauce
  • optional
  • 1 lime
  • juiced
  • Salt
  • 1 ripe Haas avocado
  • halved and pitted
  • One-half 6-ounce can line/pole-caught sustainable tuna
  • drained and flaked
  • 1 large English muffin
  • split and lightly toasted
  • 2 slices ripe tomato
  • 4 slices cheese (Rach likes Colby cheddar and Pepper Jack
  • combined)
  • Pickled jalapeño slices
  • for topping

Instruction

  • Preheat broiler with rack in center
  • In a bowl, combine red onion, jalapeño pepper, garlic, and, if using, cilantro and hot sauce
  • Add lime juice and salt, let stand a few minutes, then combine with avocado and mash it up with a fork
  • Fold in tuna and pile evenly onto the halved and toasted English muffins
  • Top the tuna salad with sliced tomatoes and cover the tomatoes with the cheese, then broil to melt cheese
  • Top with pickled jalapeños