Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 2 large cloves garlic (minced)
- 1 (5 ounce) can tuna, drained (I prefer tuna packed in oil)
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- Salt & pepper (to taste)
- 4 ounces uncooked pasta (I used spaghetti)
Instruction
- Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.
- When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
- Stir in the tuna, lemon juice, and parsley. Let it heat through.
- Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.
