Ingredients

The following ingredients have 4 Servings
  • 1 Canned biscuits (no flaky layers)
  • 1/2 cup or so of Vegetable oil (enough for frying)
  • 2 Teaspoon Cinnamon- per 8 doughnuts
  • 1/2 cup Sugar
  • 1 stick of butter (melted)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk
  • 1/2 cup powdered sugar
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon margarine or butter (melted)
  • 2 to 3 teaspoons milk

Instruction

  • Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside.
  • Melt your butter in a shallow bowl that is large enough to dip a doughnut into, set aside.
  • In another shallow bowl, mix in the cinnamon & sugar, set aside.
  • In a medium frying pan, fill with the vegetable oil, only about half an inch or so
  • Heat the oil to 350F, if you don't have a cooking thermometer, use one little biscuit center and drop it into the pan, making sure it sizzles when it hits the oil.
  • Once the oil is ready drop 1-2 doughnuts at a time into the oil, because they cook quickly
  • When one side is golden brown, flip it over with tongs and when that side is golden remove from oil and place on a paper towel lined pan or plate.