Ingredients
The following ingredients have 16 Servings
- 20-24 ounces white chocolate candy coating or almond bark
- 16 sandwich cookies
- 1-2 cups pretzels
- 1 cup Candy Corn
- Candy Eyeballs
- Halloween Sprinkles
Instruction
- Roughly chop sandwich cookies than transfer to a baking sheet that has been lined with a silicone baking mat or parchment paper. Sprinkle pretzels on top. Make sure pieces are touching, but have some room for chocolate to fill in spaces between.
- Melt white chocolate candy coating according to package directions. Pour over cookies and pretzels. Tap tray a few times to help candy coating sink down around items. Sprinkle with Brach's Candy Corn, candy eyeballs and Halloween sprinkles. Place in refrigerator to chill for at least two hours.
- Remove from fridge and break or cut into approximately 16 pieces. Store covered in a cool, dry place.
