Ingredients

The following ingredients have 4 Servings
  • 2 cups pecans
  • 1 egg white
  • 1 tablespoon water
  • 1/4 cup Brown Sugar
  • 1 teaspoon Kosher Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon chipotle chili pepper ((optional))

Instruction

  • Preheat oven to 250 Degrees Fahrenheit 
  • Place the brown sugar, cinnamon, salt and chipotle in a bowl and mix until combined
  • In another bowl using a fork, whisk the egg whites and water until frothy
  • Incorporate the pecans into de egg mixture and mix well
  • Add the Brown Sugar and toss until all the Pecans are coated
  • Spread the pecans onto a cookie sheet lined with a silicone mat or parchment paper
  • Bake them for approximate an hour tossing them 3-4 times.
  • Enjoy