Ingredients

The following ingredients have 6 Servings
  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup vegetable oil (e.g. canola)
  • 2 eggs
  • 1 (190g/6.7 ounce) package Oh Canada! M&Ms 

Instruction

  • Add the cake mix, vegetable oil, and eggs to a large mixing bowl. Using an electric hand mixer, mix on low speed until combined. Stir in the M&Ms.
  • Chill dough for 30 minutes in fridge (or longer) or 15-20 in freezer. I recommend this step since the dough is sticky and you will also get slightly puffier cookies with chilling, but you don't have to chill them.
  • Meanwhile, preheat your oven to 350F. Line a baking sheet with parchment paper or a Silpat non-stick mat.
  • Make 2" balls and place them on the baking sheet at least 2" apart, if not more since they do spread. Bake for 11-13 minutes until they're set.
  • Let them cool for a few minutes on the baking sheet, then transfer cookies to a cooling rack. Once the cookies have cooled, be sure to store them in an airtight container to keep them soft.