Ingredients
The following ingredients have 4 Servings
- 2 lbs Potatoes ((900g))
- 1.5 tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Paprika
- 1 Onion
- 2 Fresh Rosemary Sprigs
- 4 tbsp Butter ((60g))
Instruction
- Wash the potatoes well under running water and cut them into chunks. Transfer them into a large bowl. Add the seasoning and toss the potatoes until all the potatoes are well coated.
- Peel and cut the onion in half and cut each half into slices. Separate the slices and add them to the bowl altogether with rosemary (remove the stems). Mix.
- Divide the potatoes between 4 sheets of aluminum foil. Top each portion with about a tablespoon of butter and wrap them in foil.
- Cook in the ashes/on a grill for about 30-40 minutes or until they look to your liking.
- When ready, carefully open the packets and sprinkle generously with Parmesan.
- Serve warm!