Ingredients

The following ingredients have 4 Servings
  • 2 lbs Potatoes ((900g))
  • 1.5 tsp Salt
  • ¼ tsp Black Pepper
  • 1 tsp Paprika
  • 1 Onion
  • 2 Fresh Rosemary Sprigs
  • 4 tbsp Butter ((60g))

Instruction

  • Wash the potatoes well under running water and cut them into chunks. Transfer them into a large bowl. Add the seasoning and toss the potatoes until all the potatoes are well coated.
  • Peel and cut the onion in half and cut each half into slices. Separate the slices and add them to the bowl altogether with rosemary (remove the stems). Mix.
  • Divide the potatoes between 4 sheets of aluminum foil. Top each portion with about a tablespoon of butter and wrap them in foil.
  • Cook in the ashes/on a grill for about 30-40 minutes or until they look to your liking.
  • When ready, carefully open the packets and sprinkle generously with Parmesan.
  • Serve warm!