Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra-virgin olive oil
  • 2 clove garlic (minced)
  • 4 small sweet peppers (or chilis, diced)
  • 2 tablespoons tomato paste
  • 2 cups steamed white rice
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons fresh lemon juice
  • 2 scallions (greens and white, chopped)

Instruction

  • Heat oil in a medium non-stick pan over medium-high heat. Add the pepper and garlic; saute for about 3 to 5 minutes or until peppers soften slightly.
  • Stir in tomato paste and allow it to warm through stirring constantly; about 2 minutes.
  • Stir in the rice, cajun seasoning, and lemon juice. Stir until heat until the rice is warm. 
  • Add scallions and toss well to combine. Serve immediately.