Ingredients

The following ingredients have 24 Servings
  • 14 ounces sweetened condensed milk (1 can)
  • 2 cups butterscotch chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon rum extract
  • 1 teaspoon butter extract

Instruction

  • In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
  • Remove from heat and stir in rum extract and butter extract.
  • Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.