Ingredients

The following ingredients have 15 Servings
  • 1 box yellow cake mix ((dry))
  • 4 large eggs
  • 1 cup water
  • 1 cup canola oil
  • 1 small package instant butterscotch pudding ((3.4 ounces))
  • 1 small package instant vanilla pudding ((3.4 ounces))
  • 1/2 cup packed brown sugar
  • 1 1/2 tsp cinnamon
  • 1 cup chopped pecans

Instruction

  • Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes. 
  • In a separate small bowl, combine the brown sugar, cinnamon and pecans to make the streusel.
  • Grease a 9x13" pan and pour in 1/2 the cake batter. Sprinkle 1/2 of the streusel topping over the cake batter. Repeat the layers.
  •  Bake at 325 degrees for 45 minutes or until toothpick comes out clean.