Ingredients

The following ingredients have 10 Servings
  • 1 1/4 cups plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder heaped
  • 1/4 cup sugar
  • 1/4 cup sunflower oil
  • 1 egg
  • 400 ml buttermilk
  • 1 pinch salt

Instruction

  • Sift flour, bicarbonate of soda and baking powder into a mixing bowl.
  • Add sugar, egg, oil, buttermilk and a pinch of salt.
  • Blend together with a hand mixer until smooth.
  • Melt some butter or margarine in a frying pan over medium heat.
  • When pan is hot, pour batter into pan to form a circle about 10-15 cm in diameter.
  • Pancake is ready to flip when bubbles form and pop on the upper surface. Underside should be golden-brown in colour.
  • Flip and cook the other side until brown.