Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 cup buttermilk (chilled)
  • 8 Tablespoons unsalted butter (melted and cooled slightly)
  • plus 2 Tablespoons butter melted

Instruction

  • Heat oven to 475. Used baking sheet lined with parchment.
  • Whisk flour, baking powder, baking soda,sugar and salt in large bowl.
  • Combine buttermilk and 8 Tablespoons melted butter in a medium bowl. Stir until butter forms small clumps.
  • Add buttermilk mixture to flour mixture and stir with rubber spatula until just incorporated.
  • Use a greased 1/4 cup dry measuring cup. Scoop out level amount and drop onto parchment. Leave 1 1/2 inches between biscuits.
  • Bake for about 12-14 minutes or until tops are golden brown and crisp.
  • Brush with remaining butter. Let cool 5 minutes before serving.